There’s tons of plant based proteins already. Having already added more vegan meals to my diet I think this would just be another option for me and one more for novelty than anything else
There’s tons of plant based proteins already. Having already added more vegan meals to my diet I think this would just be another option for me and one more for novelty than anything else
it is the right moment for everyone who builds systems of control to reflect. It’s the right moment to pierce those layers of abstraction that allow you to get through each day, and question why it’s so financially lucrative for the system you’re building to exist.
Because there is no abstraction as leaky as a man waiting outside your hotel at 6:45 in the morning with a gun and murderous intent
Amazingly written article, last line giving me chills
Nothing that would be proprietary, I don’t work in software or tech. And a simple find and replace all gets rid of any confidential or personal information before I paste it into any AI. Redacting and/or concealing confidential info has been a thing I’ve had to do way before AI
I use it to summarize work notes.
My work often involves talking a lot of observation notes and I used to spend a lot of time sifting through them to make the actual summaries and analyses. Now AI basically does my first draft and I can even ask it to highlight examples of different things from my notes. It honestly saves me a lot of time and effort but also proves to me that on it’s own, AI still isn’t good enough to beat a real human expert, it’s just WAY faster and gets me like 70~80% of the way there in seconds. I was at a conference just a few weeks back and found at least one other person in my field of work doing the same and a lot more people were looking to adopt it for this kind of use specifically after our discussions.
First insect meat I ever ate was some kind of BBQ tarantula in Cambodia. It was amazing. I don’t shy away from insect meat at all now. I’ve even been to a Michelin Star restaurant that has insect based dishes. It’s a cultural aversion, I get it, but the right insects prepared the right ways are great